Chicken Meatballs

So, today I made my cleaning supplies for the whole house & didn't feel like making a huge dinner. I had been thawing ground chicken without a plan and wondered about chicken meatballs. I found this recipe and modified it to fit our needs. So, here's to a quick (yet hearty and yummy) dinner!

1 lb ground chicken

1/2 c bread crumbs

6 cloves garlic, crushed

1 t basil

1 t oregano

A couple pinches of salt

Ground pepper 

1 large organic egg 

400 degree oven. 

Mash ingredients all up together in a bowl, using your hands or a wooden spoon, until thoroughly combined. 

I like to form a rectangle about a heavy-inch-thick and slice into 12-15 squares. I sometimes use a pizza wheel or a large knife. (This is supposed to be easier than spooning individual meat balls... if it doesn't make your life easier try it another way!) 

Roll each meat square into a meat ball (haha) then place on a baking stone, in a cast iron skillet or on a parchment lined cookie sheet. 

Bake for 20-25 mins. 

Make sure your chicken is no longer pink and reached at least 140 degrees Fahrenheit (check this with a meat thermometer in the center of the largest meatball). Consuming undercooked meat/eggs can cause serious illness.